We were there in 2012, loved it so much it was the first place we went.
Vibe - charged and comfortable, wrapped in one.
Service - friendly, knowledgeable and perfectly paced.
Drink - they know how to make a Manhattan.
Wine- unpretentious yet elegant selection.
Food - though it was Dine LA week, and offered a couple of tempting three course options, we ordered off the menu.
Grilled artichoke - tangy, smoky, smooth.
Mediterranean- filled with garbanzo beans, feta, freshest of greens, and a light, enhancing dressing, Our mains were ahi tuna and salmon both fresh and luscious.
We’ll be back.
https://mb.rocknfish.
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